12/24/2023 0 Comments Unfaithful rebirth cherry coffeeDuring the time of 1876–1911 (the Government of Porfirio Díaz), coffee plantation grew importantly in large specialized farms and later became an activity of small producers, mostly of indigenous origin.Ī total of 97% of the coffee produced in Mexico is under the shade of trees, which respects the balance of the environment and protects many varieties of plants and animals. In the historic part, coffee arrived in Mexico more than 200 years ago, entering Veracruz from Cuba. Approximately 402,099 tons of coffee cherry was grown in Chiapas, giving it the first place in national production due to this, Mexico is the ninth largest coffee producer in the world. Mexico contributed more than 2800 in thousands of bags of 60 kg, the most of the production is distributed in 13 states, including Chiapas, Veracruz, Puebla and Oaxaca, where more than 80% of production is concentrated. Biofuels offer greater energy security, lower emissions of greenhouse gases and particulate matter, rural development, reduced demand for oil, among others. This chapter presents the chemistry and biotransformation of by-products and coffee residues into second-generation biofuels, which can be bioethanol, biogas and biodiesel by fermentation, anaerobic digestion and trans-esterification, respectively. More than 50% is considered a waste it no longer has any commercial application, knowing that its components could be exploited for the production of inputs and energy. Coffee cherry consists of soluble carbohydrates, insoluble polysaccharides, lipids, nitrogenous components, caffeine and minerals. During the process of mechanical extraction of the coffee seed, residues generated are: pulp, mucilage and parchment, mainly. Due to a huge demand for this product, large amounts of waste are generated in the coffee industry, which are toxic and represent serious environmental problems. The beneficial effects of coffee have been attributed only to its most important and researched ingredient, caffeine, but now it is known that other components have also contributed to its properties. Coffee is one of the most consumed infusion drinks in the world and contains a large variety of chemical compounds responsible for their sensory qualities and their effects on the body.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |